Description
Crispy air fryer shrimp deliver a zesty seafood sensation that sizzles with flavor. Succulent jumbo shrimp get perfectly golden and deliciously seasoned, promising a quick, mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for spice)
Garnish and Serving:
- Fresh lemon wedges (for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the air fryer by setting the temperature to 400F (200C) and allowing it to warm up for approximately 3 minutes, ensuring an optimal cooking environment.
- In a spacious mixing vessel, thoroughly coat the shrimp with olive oil, creating a uniform layer of seasonings including garlic powder, paprika, salt, black pepper, and optional cayenne for a subtle heat kick.
- Arrange the seasoned shrimp in a strategic single layer within the air fryer basket, being mindful not to overcrowd the cooking surface. This may require multiple cooking batches to maintain proper air circulation.
- Initiate the cooking process, allowing the shrimp to crisp and transform for 6-8 minutes. Midway through the cooking time, carefully rotate the shrimp to ensure even heat distribution and consistent golden-pink coloration.
- Once the shrimp reach a perfectly opaque pink hue and exhibit a firm texture, carefully extract them from the air fryer using tongs or a heat-resistant utensil.
- Enhance the final presentation by drizzling fresh lemon juice over the hot shrimp, which will brighten the flavors and add a zesty dimension to the dish.
- Sprinkle finely chopped parsley across the surface for a touch of color and herbaceous freshness. Serve immediately to enjoy the shrimp at peak temperature and textural perfection.
Notes
- Choose large or jumbo shrimp with shells removed for faster, more even cooking in the air fryer.
- Avoid overcrowding the basket to ensure crispy, golden-brown exterior and prevent steaming the shrimp.
- Pat shrimp completely dry with paper towels before seasoning to help achieve maximum crispiness and prevent soggy texture.
- Adjust cooking time based on shrimp size – smaller shrimp need less time to prevent overcooking and becoming rubbery.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 205
- Sugar: 0 g
- Sodium: 410 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 200 mg