Description
Crispy golden “Air Fryer Churros” bring Spanish street market magic straight to home kitchens with minimal effort. Cinnamon-sugar coated and perfectly crunchy, these delightful treats will transport you to warm Mediterranean afternoons with just one delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) water
- ½ cup (113 g) unsalted butter
- 1 cup (125 g) all-purpose flour
- 2 large eggs
Coating and Flavor Ingredients:
- ½ cup (100 g) granulated sugar
- 1 teaspoon cinnamon
Additional Ingredients:
- 1 tablespoon (12.5 g) granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons (30 ml) melted butter (for brushing)
Instructions
- Craft a smooth, glossy dough foundation by combining water, butter, sugar, and salt in a saucepan, heating until ingredients meld and achieve a gentle simmer.
- Incorporate flour rapidly, stirring vigorously until the mixture transforms into a cohesive, compact ball that effortlessly separates from the pan’s interior surface.
- Allow the dough to rest and cool for several minutes, enabling it to stabilize and reach a manageable temperature.
- Gradually integrate eggs, one at a time, using robust mixing techniques to ensure complete incorporation and develop a thick, luxurious texture.
- Enhance the flavor profile by introducing vanilla extract, stirring until harmoniously blended.
- Carefully transfer the prepared dough into a piping bag equipped with a decorative star-shaped tip for authentic churro aesthetics.
- Create elegant, elongated pastry strips directly onto a parchment-lined surface, maintaining consistent length and shape.
- Activate the air fryer, preheating to 375F (190C) to ensure optimal cooking environment.
- Apply a delicate layer of nonstick spray within the air fryer basket to prevent potential adhesion.
- Arrange churros strategically, ensuring sufficient spacing for even heat circulation and crisp development.
- Execute air frying process, monitoring until churros achieve a golden, crisp exterior typically requiring 8-10 minutes.
- Brush freshly cooked churros with melted butter, creating a receptive surface for the cinnamon-sugar coating.
- Generously roll warm churros in a fragrant mixture of granulated sugar and ground cinnamon.
- Present immediately, accompanied by decadent dipping sauces like rich chocolate, smooth caramel, or luscious dulce de leche for an indulgent experience.
Notes
- Ensure dough consistency is crucial, mix vigorously when adding flour to create a smooth, cohesive ball without lumps.
- Chill piped churros for 10-15 minutes before air frying to help maintain their shape and prevent spreading during cooking.
- Use parchment paper strips between churros in the air fryer to prevent sticking and ensure even crispy texture.
- Adjust cooking time based on air fryer model, checking at 6-7 minutes to prevent overcooking and maintain a tender interior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 4
- Calories: 260
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg