Description
Playful bunny butt oreo balls bring whimsical charm to any dessert table, combining creamy sweetness with adorable design. Sweet treats that spark joy and delight can elevate your Easter or spring celebration with delightful chocolate-covered cuteness you’ll adore.
Ingredients
Scale
- 36 Oreo cookies (1 package, 14.3 oz or 406 g)
- 8 oz (226 g) cream cheese, softened
- 12 oz (340 g) white chocolate or white candy melts, for coating
- Pink candy melts, for feet pads
- Mini marshmallows or white chocolate chips, for tails
- Pink confetti sprinkles or edible markers, for foot details
Instructions
- Pulverize Cookies: Transform Oreos into fine, powdery crumbs using a food processor, ensuring a uniform texture for the base mixture.
- Blend Mixture: Incorporate softened cream cheese with cookie crumbs, stirring until a cohesive and smooth consistency develops.
- Shape Confections: Craft uniform spherical treats approximately 1-inch in diameter, arranging them on a parchment-lined tray and chilling in the freezer for optimal firmness.
- Prepare Coating: Gently melt white chocolate or candy melts, maintaining a silky, glossy liquid state suitable for dipping.
- Enrobe Treats: Carefully submerge each chilled ball into the melted coating, allowing excess to cascade off, then position on the baking sheet to solidify.
- Craft Bunny Details: While coating remains tacky, strategically attach a miniature marshmallow as a tail and delicately pipe pink candy melt into petite oval feet with subtle toe accents.
- Final Setting: Allow decorative elements to completely harden, ensuring a crisp, professional appearance before serving or refrigerating.
Notes
- Freeze Oreo balls for 20-30 minutes to ensure they’re firm and easier to dip in chocolate without falling apart.
- Use low heat or microwave in short bursts to prevent chocolate from burning or seizing, which can ruin the smooth coating.
- Keep melted chocolate warm and work in small batches to maintain the right consistency for smooth, even dipping.
- Use a toothpick or thin piping tool for precise placement of tail and feet details, ensuring a professional and cute final look.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 21
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg