Quick & Cozy 2 Ingredient Cookie Cups Recipe for Sweet Bliss

Whipping up these delightful two ingredient cookie cups couldn’t be easier for dessert lovers craving something simple.

Minimal prep work means you can satisfy sweet cravings in minutes.

Pantry staples combine into a magical treat that looks impressive but requires zero culinary expertise.

Sweet tooths will appreciate how quickly these delectable cups come together.

Crispy edges and soft centers create a texture that makes everyone smile.

Kitchen novices and baking pros alike can nail this effortless recipe without stress.

Your friends will be shocked at how something so easy can taste so incredible.

2 Ingredient Cookie Cups with Simple Sweet Magic

• Simplify your dessert-making with these two-ingredient cookie cups that require minimal effort and maximum enjoyment.
• Whip up these tasty treats in under 30 minutes, perfect for spontaneous sweet cravings or last-minute gatherings with friends and family.
• Engage children in a fun baking activity that's safe, easy, and produces delicious results they'll be proud to create and share.
• Customize your cookie cups with different chocolate candies, caramel drops, or fruit fillings to suit any taste preference or occasion.

What’s Needed for 2 Ingredient Cookie Cups

• Sugar Cookie Dough, Refrigerated Pie Crust Dough: Provides the sweet and buttery foundation for the cookie cups, easy to use and perfect for quick desserts.

Notes: Store-bought dough saves time, look for pre-rolled options for convenience.

• Mini Peanut Butter Cups, Chocolate Kisses, Caramel Chocolates: Delicious center that melts slightly when placed in warm cookie cups, creating a gooey surprise.

Notes: Unwrap chocolates before baking, choose your favorite chocolate variety.

• Cooking Spray, Cupcake Liners: Ensures easy removal of cookie cups from the pan and prevents sticking.

Notes: Silicone spray works best for non-stick surface, cupcake liners provide additional protection and easy cleanup.

How to Make 2 Ingredient Cookie Cups with Ease

Step 1: Warm Up the Oven

Heat your oven to 350°F. Grab a mini muffin tin and either spray it with cooking spray or line with cute paper liners.

Step 2: Shape Your Cookie Bases

Take your cookie dough and divide it into 12 equal chunks. Roll each piece into a smooth ball using your palms. Gently place one ball into each muffin cavity.

Softly press down in the center of each dough ball, creating a little nest-like indentation.

Step 3: Bake to Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown color.

Step 4: Create Chocolate Centers

The moment the cookie cups emerge from the oven, quickly press a mini peanut butter cup right into the center of each warm cookie base. The residual heat will help the chocolate melt slightly.

Step 5: Cool and Enjoy

Allow the cookie cups to rest in the tin for 10 minutes. Then carefully transfer them to a wire cooling rack. Once completely cooled, these treats are ready to devour!

• Cookie dough
• Mini peanut butter cups

Simple Tips to Get the Best Cookie Cup Texture

• Customize Your Filling: Swap peanut butter cups with chocolate truffles, caramel drops, or marshmallows for endless flavor variations.
• Perfect Indentation Technique: Use the back of a rounded teaspoon to create an even, smooth center depression in each cookie dough ball.
• Prevent Sticking: Spray muffin tin with non-stick cooking spray or use silicone liners for easy cookie removal.
• Watch Baking Time Carefully: Check cookies at 10 minutes to avoid over-browning, as ovens can vary in temperature and performance.
• Cool Completely: Allow cookies to cool entirely before removing from the tin to maintain their cup-like shape and prevent crumbling.

How to Store Cookie Cups and Keep Them Crisp

• Store cookie cups in an airtight container in the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking.
• Wrap individual cookie cups in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Warm gently in a preheated oven at 300°F for 3-4 minutes if you prefer a slightly crisp texture. Skip reheating if you enjoy them cool.

Sweet Pairings for Cookie Cups

• Complement the rich cookie cup with a smooth, dark chocolate stout that enhances the peanut butter and cookie flavors, creating a decadent dessert experience.
• Pair the warm, gooey cookie cups with a chilled glass of whole milk, allowing the creamy texture to balance the sweet and nutty profile of the dessert.
• Serve alongside a shot of caramel-infused espresso, which cuts through the sweetness and provides a sophisticated contrast to the indulgent cookie cup.
• Enjoy a small pour of vanilla bourbon that echoes the warm, toasty notes of the baked cookie and adds a sophisticated adult twist to the treat.

Flavor Tweaks for 2 Ingredient Cookie Cups

• Gluten-Free Delight: Replace regular cookie dough with gluten-free sugar cookie mix or almond flour-based dough for celiac or gluten-sensitive individuals.
• Vegan Treat: Swap traditional cookie dough with plant-based alternatives using vegan butter, egg replacer, and dairy-free chocolate cups or homemade nut butter centers.
• Keto-Friendly Option: Use almond flour or coconut flour-based low-carb cookie dough and replace peanut butter cups with sugar-free chocolate or keto chocolate ganache.
• Nut-Free Version: Substitute peanut butter cups with sunflower seed butter cups or chocolate-covered sunflower seeds for those with nut allergies.

FAQs About These Super Simple Cookie Cups

• Can I use homemade cookie dough for this recipe?

Yes, you can use homemade cookie dough. Just ensure it’s firm enough to hold its shape when pressed into the muffin tin.

• Do I need any special tools to make these cookie cups?

A mini muffin tin is essential. If you don’t have one, you can use a regular muffin tin, but the cups will be larger.

• Can I freeze these cookie cups?

Absolutely! Once cooled, store them in an airtight container in the freezer for up to 2 months. Thaw at room temperature before serving.

• What other fillings can I use instead of peanut butter cups?

Try Rolos, Hershey’s Kisses, caramel chocolates, or even marshmallows for different flavor variations.

2 Ingredient Cookie Cups Recipe

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• Total Time: 17 minutes
• Yield: 12 1x

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Description

Delightful 2 ingredient cookie cups deliver pure sweet simplicity with minimal effort. Chocolate lovers and dessert enthusiasts can quickly craft this quick treat that promises maximum satisfaction in just moments.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 roll (16 ounces / 450 grams) refrigerated cookie dough
• 12 mini peanut butter cups

Filling Options:

• Chocolate squares
• Jam
• Caramel

Dough Flavor Variations:

• Chocolate chip
• Sugar
• Peanut butter

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Instructions

1. Preheat the oven to 350°F and prepare a mini muffin tin by lightly coating with cooking spray or inserting silicone liners.
2. Divide the cookie dough into 12 uniform spheres, ensuring each ball is roughly the same size for consistent baking.
3. Gently place each dough ball into a muffin cavity, using your fingertips to create a gentle depression in the center, forming a small cup-like shape.
4. Transfer the muffin tin to the preheated oven and bake for 11-13 minutes, watching for a golden-brown edge that indicates perfect doneness.
5. Once baked, immediately remove the tin from the oven and carefully insert a mini peanut butter cup into the center of each warm cookie cup, allowing the residual heat to slightly melt the chocolate.
6. Allow the cookie cups to cool completely in the tin for approximately 10 minutes, which helps them set and maintain their shape.
7. Carefully transfer the cooled cookie cups to a wire cooling rack, ensuring they are fully set before serving or storing in an airtight container.

Notes

• Customize the cookie dough by experimenting with different flavors like chocolate chip, sugar, or oatmeal for unique variations.
• Use silicone muffin molds for easier removal and less greasing, ensuring your cookie cups pop out perfectly without sticking.
• Chill the dough briefly before shaping to prevent spreading and maintain a more compact cup shape during baking.
• Substitute peanut butter cups with alternative fillings like caramel drops, fruit preserves, or chocolate truffles for dietary preferences or exciting flavor combinations.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg