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Jalapeno Aji
By maxclarke81 - Posted on November 7th, 2009
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Description:
Modified Peruvian Aji (green sauce) using jalapeno peppers and scallions. Developed out of my attempt to replicate the table sauce found at Sophie's Cuban Cuisine.
Ingredients:

1/4 Head of lettuce (Romaine preferred)
1/2 Bunch of Cilantro (avoiding stems)
3 Jalapenos (medium/large, removing stems and seeds)
5 Scallions
1/4 Cup Mayo
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic Powder (or raw garlic equivalent)

Directions:

1. Add listed ingredients to blender/food processor, turn on "high" setting until they form spreadable paste.

2. Enjoy!

Equipment:

Blender

Preparation Time:

15 Minutes

Source:

Yelp.com message boards

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