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Popovers

By jgazis - Posted on July 16th, 2007
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Description:
So easy, a 7-year-old can make them – and delicious!
Ingredients:
  • 1 cup flour (white or up to 1/3 whole wheat)
  • 1 cup milk (any kind)
  • 2 eggs
Directions:
  1. Add eggs and milk to flour.
  2. Mix well.
  3. Pour into muffin pan.
  4. Bake at 400 until puffy and lightly browned.
  5. Serve with butter and jam.
Oven Temp:
400
Equipment:
muffin/cupcake pan
Preparation Time:
45 minutes; 5 minutes active
Serves:
12 popovers
Source:
Jean Gazis
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